Iggy Caesar - Singto NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA
"Iggy Caesar - Singto NEIPA" Specialty IPA: New England IPA beer recipe by IggyCaesar. All Grain, ABV 5.49%, IBU 26.65, SRM 3.68, Fermentables: (Château Pilsen
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Pot
- Spoon
- Wort chiller
- Fermenter
- Measuring cup
- Kitchen timer
Ingredients
- 7 lb Château Pilsen 2RS
- 1 lb Flaked Wheat
- 1 lb Flaked Oats
- 1 lb Flaked Barley
- 10 g Idaho #7 Hops
- 18 g Idaho #7 Hops
- 28 g Talus Hops
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