Carol’s Grilled Swordfish Steaks
Grilled Swordfish Steaks with soy, orange, and ketchup marinade. Delicious and easy! Order now: The Village Grocer.
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Cooking tools:
- Grill
- Baster
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- swordfish steaks
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 garlic clove, chopped
- 2 tablespoons parsley, chopped
- 1/2 teaspoon oregano
- salt and pepper, and crushed red pepper to taste
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