Spinach and Cheese Pide - Recipe | Bonapeti.com

Ingredients

• wheat flour - 10.5 oz (300 g) type 500
• whole grain spelt flour - 7 oz (200 g)
• fresh yeast - 0.7 oz (20 g) or 0.25 oz (7 g) dry
• water - 1 cup (250 ml)
• milk - 2/5 cup (100 ml)
• oil - 3 tbsp.
• salt - 1 tbsp.
• sugar - 1 tbsp.
• spinach - 5.3 oz (150 g)
• white cheese - 5.3 oz (150 g)
• mozzarella - 3.5 oz (100 g)
• yellow cheese - 3.5 oz (100 g)
• yogurt - 3 tbsp.
• eggs - 2 pcs.
• yolk - 1 pc.