Japanese Pork Belly Skewer Bowls
Known across Japan as ‘Yakiton’, you’ll find these tasty pork belly and spring onion skewers being grilled in yakitori joints all over the country. Served here on a bed of sushi rice with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Cooking tools:
- Wooden skewer
- Chef's knife
- Cutting board
- Serving bowl
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 500g Linley Valley Pork Belly Fingers
- 2 cups cooked sushi rice
- 6 spring onions
- ½ cup edamame beans, cooked and shelled
- 1 lebanese cucumber
- 1 large avocado
- 4 tsp pickled ginger
- 1 tsp togarashi (Japanese spice mix)
- Kewpie mayo
- Rice bran or vegetable spray oil
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