Chicken Yakitori with Broccoli and Steamed Rice

Name: Chicken Yakitori with Broccoli and Steamed Rice
Ingredients: ¾ cup sushi rice; 6 organic scallions; Sunbasket teriyaki glaze (honey - gluten-free tamari - rice vinegar - toasted sesame oil); Chicken options:; 2 boneless skinless chicken thighs (about 6 ounces each); 2 boneless skinless chicken breasts (about 5 or 6 ounces each); Wooden skewers; ½ pound organic broccoli

sunbasket.com

Like ramen and sushi, yakitori in Japan means serious business. Traditionally served at izakayas, or Japanese pubs, these juicy meat skewers are glazed with a sweet-savory sauce for that smoky,...

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Cooking tools:

Skewer
Skillet
Stove
Tongs
Plate
Cutting board
Chef's knife

Ingredients

¾ cup sushi rice
6 organic scallions
Sunbasket teriyaki glaze (honey - gluten-free tamari - rice vinegar - toasted sesame oil)
Chicken options:
2 boneless skinless chicken thighs (about 6 ounces each)
2 boneless skinless chicken breasts (about 5 or 6 ounces each)
Wooden skewers
½ pound organic broccoli