Vegan Tofu Bhurji (Indian Scramble) - Cooking With Parita

Ingredients

• 1 tbsp oil
• ½ tsp cumin seeds
• ½ tsp fennel seeds
• 396 g block of tofu
• 2 medium onions (chopped)
• 2 green chillies (chopped)
• ½ tbsp grated garlic
• 1 tsp grated ginger
• 1 bell pepper (chopped)
• 1 large tomato (chopped)
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp ground turmeric
• 2 tsp Kashmiri chilli powder (or cayenne powder)
• 1/2 juice from a lemon
• salt (to taste)
• 1/8 tsp ground cinnamon
• ¼ Cup chopped coriander