Spaghetti with Bolognese Sauce - Alexander Valley Vineyards
Indulge in Spaghetti with Bolognese Sauce, paired perfectly with Merlot from Alexander Valley Vineyards. Savor Katie Wetzel Murphy's recipe for a delicious, freezer-friendly meal.
Ingredients
- 1.0 tbsp. olive oil
- 2.0 whole onion
- 3.0 whole carrot
- 6.0 whole clove
- 2.0 whole beef
- 0.25 cup tomato paste
- 1.0 cup dry white wine
- 28.0 oz. tomato
- 1.0 cup milk
- 12.0 oz. spaghetti
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