Ultimate steak with Brussels sprouts and cannellini beans | New World
Done in just 30 minutes this dish is super easy and so delicious! With perfectly cooked steak and crispy caramelised Brussels sprouts, this restaurant-worthy recipe will be your new go-to meal when...
Ingredients
- 2 x 300g scotch steaks
- 400g Brussels sprouts, cut into halves
- 5 cloves garlic, finely sliced
- 4 sprigs fresh rosemary, leaves chopped
- 2 Tbsp Pams Balsamic Vinegar
- 2 cans Pams Cannellini Beans, drained
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