Upside-Down Buttermilk Pear Cake | Canadian Living

Ingredients

• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter
• 2 teaspoons lemon juice
• 3 pears (about 1-1/4 lb/565 g)
• 1/2 cup unsalted butter softened
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/3 cup all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 3/4 cups buttermilk
• Fibre 2 g
• Sodium 122 mg
• Sugars 25 g
• Protein 3 g
• Calories 274.0
• Total fat 13 g
• Potassium 155 mg
• Cholesterol 63 mg
• Saturated fat 8 g
• Total carbohydrate 38 g
• Iron 8.0
• Folate 16.0
• Calcium 6.0
• Vitamin A 12.0
• Vitamin C 2.0