Grilled radicchio with chicory, watercress and spicy peanut vinaigrette Recipe | Food Network UK

Ingredients

• For the spicy peanut vinaigrette
• 3 tbsps aged sherry vinegar
• 2 tbsps soy sauce
• 1 tbsp grated fresh ginger
• 2 cloves garlic, chopped
• 2 tbsps smooth peanut butter
• 1 tsp asian hot chilli oil
• 2 tsps honey
• 1 tsp toasted sesame oil
• 125ml rapeseed oil
• Salt and freshly ground black pepper
• Chopped chives, for garnish
• Chopped coriander leaves, for garnish
• Chopped peanuts, for garnish
• For the radicchio salad
• 2 heads radicchio, cut into quarters
• Rapeseed oil
• 2 heads chicory, thinly sliced
• 1 bunch watercress