Grilled radicchio with chicory, watercress and spicy peanut vinaigrette Recipe | Food Network UK
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Cooking tools:
- Blender
- Griddle
- Serving platter
- Pastry brush
Ingredients
- 3 tbsps aged sherry vinegar
- 2 tbsps soy sauce
- 1 tbsp grated fresh ginger
- 2 cloves garlic, chopped
- 2 tbsps smooth peanut butter
- 1 tsp asian hot chilli oil
- 2 tsps honey
- 1 tsp toasted sesame oil
- 125ml rapeseed oil
- Salt
- freshly ground black pepper
- Chopped chives, for garnish
- Chopped coriander leaves, for garnish
- Chopped peanuts, for garnish
- 2 heads radicchio, cut into quarters
- Rapeseed oil
- 2 heads chicory, thinly sliced
- 1 bunch watercress
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