CABBAGE SALAD
Enjoy a crunchy cabbage salad with carrots, apples, and walnuts. Perfect for a quick and healthy side dish!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
Ingredients
- 350 grams shredded purple cabbage (stem removed)
- 100 grams sliced carrots
- 1 green apple peeled and cut in 8 (without the seeds)
- 3 sprigs of parsley
- 40 grams walnuts
- 40 grams brown raisins
- 50 milliliters olive oil
- 20 milliliters cider vinegar
- 30 grams mustard
- salt to taste
- pepper to taste
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