BELLE’S FAMOUS BLUEBERRY PIE
Pastry: 2 cups all-purpose flour 1/2 tsp salt pinch of baking powder 2/3 cup chilled shortening (e.g., Crisco) scant 1/2 cup ice water 1 tsp vinegar Filling: 4
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pie dish
- Grater
- Pastry brush
- Paring knife
- Peeler
- Cutting board
- Mixing bowl
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- pinch of baking powder
- 2/3 cup chilled shortening (e.g., Crisco)
- scant 1/2 cup ice water
- 1 tsp vinegar
- 4 cups fresh blueberries
- 1 large green apple, peeled, cored and grated
- 1 tsp lemon juice
- 3/4 cup sugar
- 3 to 4 tbsp flour
- 1 to 2 tsp additional water, for brushing top of pie
- 1 tbsp additional sugar for sprinkling on top of pie
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