Seitan and Sweet Pepper Skewers With Herb-Roasted Potatoes

Seitan and Sweet Pepper Skewers With Herb-Roasted Potatoes

www.peta.org

For the Potatoes: 2 lbs. red bliss or small golden potatoes, cut into 1-inch chunks 1/4 cup olive oil 2 tsp. freshly chopped rosemary 2 tsp. freshly

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Cooking tools:

  • Baking sheet
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Skewer
  • Grill
  • Dish

Ingredients

  • 2 lbs. red bliss or small golden potatoes, cut into 1-inch chunks
  • 1/4 cup olive oil
  • 2 tsp. freshly chopped rosemary
  • 2 tsp. freshly chopped thyme
  • 1 Tbsp. freshly chopped parsley
  • 1 1/2 Tbsp. salt
  • 2 tsp. cracked black pepper
  • 1 1/2 lbs. prepared seitan
  • 2 large onions, cut into 3/4-inch dice
  • 2 yellow peppers, seeded and cut into 3/4-inch dice
  • 2 red peppers, seeded and cut into 3/4-inch dice
  • 2 green peppers, seeded and cut into 3/4-inch dice
  • 1 lb. whole crimini mushrooms
  • 10 garlic-herb or bamboo skewers
  • 1 cup olive oil
  • 1 Tbsp. freshly chopped garlic
  • 3 Tbsp. balsamic vinegar
  • 2 tsp. salt

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