Spiced Lentil and Sweet Potato Skewers with Cumin
Smoky cumin and tender sweet potato come together in hearty, grill-ready patties on a stick.
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Ingredients
- 1 1/2 cups cooked brown lentils, drained well
- 1 cup sweet potato, peeled, diced, and boiled until tender
- 1/2 cup breadcrumbs
- 1/4 cup yellow onion, finely minced
- 2 cloves garlic, minced
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, lightly beaten
- 2 tablespoons olive oil, divided
- 8 wooden skewers, soaked in water 20 minutes
- 1/2 cup plain yogurt sauce, for serving
- 2 tablespoons fresh cilantro, chopped, for garnish
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