Colorful Mediterranean Flatbread with Pea and Blueberry Salad | Chef Brainy - Chef Brainy
This vibrant dish combines the creamy goodness of cheese with the freshness of peas, the sweetness of blueberries, and the heartiness of roasted eggplant and potatoes. Perfect for a light lunch or a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Ingredients
- 1 cup fresh or frozen peas
- 1 cup crumbled feta cheese
- 1 cup ricotta cheese
- 1 cup blueberries
- 1 medium eggplant, diced
- 2 medium potatoes, diced
- 4 flatbreads
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
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