Cornbread Casserole - Recipe #6245
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Can opener
- Colander
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
Ingredients
- 1 can (15-1/4 oz.) whole kernel corn, drained
- 1 can (14-3/4 oz.) cream-style corn
- 1 pkg. (8-1/2 oz.) corn bread/muffin mix
- 1 egg
- 2 tbsp. butter or
- margarine, melted
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1 dash pepper
- Bacon, cooked and crumbled bacon (optional)
- Jalapeños, chopped (optional)
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