Portobello Mushrooms with Italian Stuffing | Canadian Goodness

Name: Portobello Mushrooms with Italian Stuffing | Canadian Goodness
Total time: 40 min
Ingredients: Stuffing; 1/2 cup (125 mL) Canadian Ricotta cheese; 8 oz (225 g) spinach cooked and chopped; 8 oz (225 g) your choice of ground meat; 1 clove garlic chopped; 1/2 onion chopped; 1 cup (250 mL) Canadian Provolone cheese shredded; 2 tbsp (30 mL) Canadian Parmesan cheese grated; 1 tbsp (15 mL) your choice of chopped fresh herb or 1 tsp (5 mL) your choice of dried herb (basil; oregano; thyme; sage; rosemary.); Salt; freshly ground pepper; 4 large Portobello mushrooms or 8 Portobellini mushrooms

dairyfarmersofcanada.ca

This is the Portobello Mushrooms with Italian Stuffing recipe.

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Ingredients

Stuffing
1/2 cup (125 mL) Canadian Ricotta cheese
8 oz (225 g) spinach cooked and chopped
8 oz (225 g) your choice of ground meat
1 clove garlic chopped
1/2 onion chopped
1 cup (250 mL) Canadian Provolone cheese shredded
2 tbsp (30 mL) Canadian Parmesan cheese grated
1 tbsp (15 mL) your choice of chopped fresh herb or 1 tsp (5 mL) your choice of dried herb (basil
oregano
thyme
sage
rosemary.)
Salt
freshly ground pepper
4 large Portobello mushrooms or 8 Portobellini mushrooms