Murgh Tikka Masala
A fan of Indian cuisine? You must try Murgh Tikka Masala! A combination of succulent chicken, rich tomato sauce that's loaded with aromats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Chef's knife
- Cutting board
- Glass mixing bowl
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 4 tablespoons Tikka Masala Paste (click for recipe, see notes)
- 60 g Greek yogurt
- 800 g chicken breast (cut into 5cm / 2-inch cubes)
- 2 tablespoons olive oil
- ½ large onion
- 1 tablespoon ginger paste (or finely grated ginger)
- 1 tablespoon fenugreek leaves (Kasoori methi) (optional but recommended)
- 3 tablespoons tomato paste
- ½ cup water
- ½ cup thickened or heavy cream (or plain yogurt)
- lemon wedges (Greek yogurt, fresh coriander leaves)
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