Carrot Ginger Dressing
05 Mar - Prep 5m - Cook 0m - Ready In 10m - 6-10 servings Ingredients - 5 large carrots, rinsed and trimmed - 1 large or 2 small overripe bananas (we like
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Cooking tools:
- Blender
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 5 large carrots, rinsed and trimmed
- 1 large or 2 small overripe bananas (we like goldfinger)
- 1 tsp ground ginger
- 1/2 inch fresh turmeric (or 1 tsp ground)
- 1-2 cups apple cider vinegar (start with 1, add more as desired)
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