Classic Broccoli Cheese Rice Casserole (Creamy and Golden)
Make Classic Broccoli Cheese Rice Casserole with tender broccoli, fluffy rice, sharp cheddar, and a buttery cracker topping. A cozy side dish for…
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Cooking tools:
- Grater
- Baking dish
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- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
- Stove
- Airtight container
Ingredients
- 4 cups (340 g) fresh broccoli florets, cut small
- 2 tablespoons (28 g) salted butter
- 1 small yellow onion, finely diced
- 1 celery stalk, finely diced
- 2 cloves garlic, minced
- 1 can (10.5 oz or 298 g) condensed cream of mushroom soup
- 3/4 cup (180 ml) whole milk
- 1/4 teaspoon paprika
- 1/4 teaspoon dry mustard
- 1/2 teaspoon kosher salt, plus more for broccoli water
- 1/4 teaspoon black pepper
- 2 cups (226 g) shredded sharp cheddar cheese, divided
- 3 cups (480 g) cooked long-grain white rice
- 1 cup (45 g) crushed butter crackers
- 2 tablespoons (28 g) melted butter
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