Lynn's Recipes - Oreo Cupcakes With Oreo Buttercream

Name: Lynn's Recipes - Oreo Cupcakes With Oreo Buttercream
Ingredients: 3 cups cake flour; 1 Tablespoon baking powder; ½ teaspoon salt; 16 Tablespoons unsalted butter, at room temperature; 2 cups sugar; 5 large eggs, at room temperature; 1-1/4 cups buttermilk, at room temperature; 1 Tablespoon vanilla extract; 20 Oreo cookies (halves, with the cream filling attached); 8 Tablespoons butter, at room temperature; ½ cup vegetable shortening; 4 cups powdered sugar (1 pound); ½ teaspoon vanilla extract; 6 Tablespoons Oreo cookies, finely crushed (I used the halves from the cupcakes without the filling); Oreos cut in half for garnish, or Mini Oreos

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Cooking tools:

Piping bag
Stand mixer
Muffin tin
Cupcake liner
Oven
Mixing bowl
Toothpick
Cooling rack
Measuring cup

Ingredients

3 cups cake flour
1 Tablespoon baking powder
½ teaspoon salt
16 Tablespoons unsalted butter, at room temperature
2 cups sugar
5 large eggs, at room temperature
1-1/4 cups buttermilk, at room temperature
1 Tablespoon vanilla extract
20 Oreo cookies (halves, with the cream filling attached)
8 Tablespoons butter, at room temperature
½ cup vegetable shortening
4 cups powdered sugar (1 pound)
½ teaspoon vanilla extract
6 Tablespoons Oreo cookies, finely crushed (I used the halves from the cupcakes without the filling)
Oreos cut in half for garnish, or Mini Oreos