Balsamic Beet and White Bean Salad with Arugula - Paisley Farm Foods

Ingredients

• **For the Dressing:
• 5 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• Juice from ½ a lemon (about 2 tbsp.)
• 1 tbsp. Dijon mustard (or stone-ground mustard)
• 2 tsp. maple syrup (1 - 2 tsp. of honey or sugar would also work)
• 1/8 tsp. garlic powder
• 1/8 tsp. onion powder
• ½ tsp. dried thyme leaves
• ¼ tsp. salt, or to taste
• ¼ tsp. black pepper
• **For the Salad:
• 1 24 oz. jar Paisley Farm Balsamic Beets and Onion Salad, drained
• 1 15.5 oz can cannellini beans, drained and rinsed (any variety of white bean will work)
• ½ cup shredded carrots
• 1 cup tightly packed arugula leaves
• ½ cup chopped walnuts
• ½ cup crumbled blue cheese