Honey Apple Cabbage Slaw – New Mexico Farmers' Marketing Association

Name: Honey Apple Cabbage Slaw – New Mexico Farmers' Marketing Association
Ingredients: ¼ cup mayonnaise, plus 2 tablespoons; ¼ cup sour cream; 1 tablespoon raw honey; 1 tablespoon apple cider vinegar; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 3 cups shredded green cabbage (about ½ head cabbage); 2 tart apples, cored and cut into matchsticks; 1 large carrot, peeled and shredded; 1 Belgian endive, cored and cut crosswise into ½-inch thick slices; ½ cup very thinly sliced sweet yellow onion (like a Vidalia, Walla Walla or Spanish); ¼ cup minced fresh Italian parsley; 1 head of radicchio, cored and leaves removed whole

farmersmarketsnm.org

Taste the sweetness of honey with the crunch of apple and cabbage in this simple Honey Apple Cabbage Slaw recipe. Perfectly layered flavors!

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Ingredients

¼ cup mayonnaise, plus 2 tablespoons
¼ cup sour cream
1 tablespoon raw honey
1 tablespoon apple cider vinegar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
3 cups shredded green cabbage (about ½ head cabbage)
2 tart apples, cored and cut into matchsticks
1 large carrot, peeled and shredded
1 Belgian endive, cored and cut crosswise into ½-inch thick slices
½ cup very thinly sliced sweet yellow onion (like a Vidalia, Walla Walla or Spanish)
¼ cup minced fresh Italian parsley
1 head of radicchio, cored and leaves removed whole