Crispy Baked Artichoke Bites with Aioli

Ingredients

• 1/2 cup mayonnaise
• Juice of 1/2 of a lemon
• 1 clove of garlic, grated
• 1 tbsp fresh dill, chopped
• 1 tsp fresh chives, chopped
• Pinch of salt
• Cracked black pepper
• 2 cans Reese Large Artichokes
• 1/2 cup all purpose flour
• 2 eggs
• 1 cup panko breadcrumbs
• 3 tbsp grated Parmesan Cheese
• 1 1/2 tsp kosher salt, divided
• 3/4 tsp black pepper, divided
• 1 tsp garlic powder
• Cooking spray