Crispy Artichokes with a Roasted Garlic Caper Aioli

Crispy Artichokes with a Roasted Garlic Caper Aioli

sachaservedwhat.com

These Crispy Artichokes are out of this world good - crispy, crunchy, and zesty. And with that Roasted Garlic Caper Aioli? Heaven.

View full recipe on sachaservedwhat.com

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Ingredients

  • 18 garlic cloves
  • 3 teaspoons olive oil
  • ½ cup mayonnaise
  • 1 lemon
  • 2 tablespoons capers (roughly chopped)
  • 2 tablespoons roughly chopped parsley
  • Freshly ground black pepper
  • 6 baby artichokes
  • Neutral Oil (for frying, such as avocado oil)
  • Kosher salt

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