Pork Chops Stuffed with Smoked Gouda and Bacon
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Cooking tools:
- Grill
- Toothpick
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 ounces Red Apple Cheese shredded Smoked Gouda
- 4 slices bacon, cooked and crumbled
- ¼ cup chopped fresh parsley
- ⅛ tsp ground black pepper
- 2 (2 ¼ inch thick) center-cut, bone-in pork chops
- 1 tsp olive oil
- ¼ tsp salt
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