Val Verde -Tomato, Mushroom and Prosciutto Pasta

Ingredients

• 500g penne or spiral pasta
• 100g sliced prosciutto
• 1 tablespoon olive oil
• 1 large onion, sliced
• 250g button mushrooms, sliced
• 2 x 400g cans Val Verde Peeled Tomatoes
• sea salt and freshly ground black pepper, to taste
• ½ cup parsley leaves
• ½ cup shaved or grated parmesan cheese