Boiled Lobster
The sandwich is easy. The challenges are dealing with a live lobster and knowing when it’s properly cooked.
Keywords
- Main Courses
- Fish & Seafood
- Make Ahead
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Cooking tools:
- Instant-read thermometer
- Pot
- Stove
- Tongs
- Mixing bowl
- Freezer
- Baking sheet
- Refrigerator
- Airtight container
Ingredients
- 4 (1 1/4-pound) live lobsters
- 1/3 cup salt
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