Lemon Ginger and Blueberry Muffins - Graham's Family Dairy
Lemon Ginger and Blueberry Muffins - perfect harmony in a bite! Easy recipe for delicious muffins that blend well-loved flavors. Perfect for any occasion.
Ingredients
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- 250g plain flour
- 3 tsp baking powder
- 125g caster sugar
- Pinch of salt
- 100ml vegetable or sunflower oil
- 150ml Graham’s whole milk
- 1 medium egg
- 1 lemon
- 1 punnet of blueberries
- 1 inch of fresh stem ginger
- 50g caster sugar
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