Blueberry-Ginger Muffins - Today's Parent

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flower
• 1 cup granulalted sugar
• 1 tbsp finely grated ginger
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 egg
• 1 cup plain yogurt, preferably 2%
• 1/3 cup safflower oil
• 1 170-g container fresh blueberries
• 2 tbsp finely chopped candied ginger