Off-the-Cuff Beef Curry.. | Eating for Ireland

Ingredients

• 300g or so of beef pieces
• 2 large onions roughly chopped
• 2 cloves of garlic, finely chopped
• 300g Mushrooms – I used mini-Portobello mushrooms – chopped small.
• 2 teaspoons of ground Cumin
• 1 teaspoon of sweet paprika
• Sprinkle of dried Chilli flakes – or half a fresh red /green chilli, finely chopped if you have it.
• generous splash of red wine
• 1 x 350g jar of Passata
• 2-3 tablespoons of dark Soy sauce
• 1 tablespoon of dark brown sugar – I used dark Muscovado
• Salt – taste it first – and Pepper
• Rapeseed oil