Beef and Chickpea Curry | KARAN BEEF

Ingredients

• 800 g beef chuck roast or cubes
• 2 large onions, roughly chopped
• 3 garlic cloves
• 1 Tbsp. fresh ginger
• Olive oil
• 1 tsp garam masala
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp ground black pepper
• 1 400 g tinned tomatoes
• 1 400 ml tinned coconut milk
• 3 dried red chillies
• 2 cardamom pods
• 6 whole cloves
• 1 cinnamon stick
• 1 bay leaf
• 15 black peppercorns
• 1 tsp salt
• 1 large onion, halved and sliced
• 1 400 g tinned chickpeas
• 1 fresh red chilli, for extra heat (optional)
• Fresh coriander, for garnish
• Basmati rice