Spicy Harissa Roasted Nuts – Fustini's Oils & Vinegars
Preheat oven to 400°,F. Line a baking sheet with parchment paper. In a large bowl combine cashews, peanuts, almonds and pecans.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fustinis.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup cashews
- 1 cup peanuts
- 1 cup almonds
- 1 cup pecans
- 3 tablespoons Fustini's Cayenne Crush olive oil
- 2 tablespoons Fustini's Sicilian Lemon Balsamic
- 3 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon coriander
- 1 teaspoon Scorpio salt (or as much heat you want)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tangy Harissa Roasted Nuts
lot22oliveoil.com
Herb-Spiced Mixed Nuts
master-recipes.com
Sweet Spiced Roasted Nuts Recipe
rumispice.com
Sweet and Spicy Nuts
kosher.com
Spicy Pistachio, Nut & Seed Mix | Just A Pinch Recipes
justapinch.com
Spicy roasted nuts recipe
sainsburysmagazine.co.uk
Sweet and Spicy Roasted Nuts
spiceislands.com
Spiced Nuts
americastestkitchen.com