3-Minute Steaks with Carrot Chimichurri : Foodwise

Ingredients

• 2 small carrots (about 2 ounces), quartered lengthwise and very thinly sliced crosswise
• ¼ cup finely chopped carrot greens
• ¼ cup plus 2 tablespoons extra-virgin olive oil
• ¼ cup finely chopped fresh parsley
• 3 tablespoons fresh lemon juice
• 1 garlic clove, finely grated
• ¼ teaspoon red pepper flakes
• Kosher salt and freshly ground black pepper
• 4 (6-ounce) boneless New York strip steaks. Cut ½ inch thick (have your butcher cut them like this)
• Cornstarch for dusting