Carrot Top Chimichurri - Main St Bistro

Carrot Top Chimichurri - Main St Bistro

mainstbistro.com

Ingredients - 2 tablespoons olive oil - 4 filet steaks - 1 tablespoon coarse salt - 2 teaspoons freshly cracked black pepper - 1 cup carrot top greens - 1/2

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Ingredients

  • 2 tablespoons olive oil
  • 4 filet steaks
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly cracked black pepper
  • 1 cup carrot top greens
  • 1/2 cup Fresh Parsley, minced
  • 1/2 cup Fresh Cilantro, minced
  • 1/2 cup Extra Virgin Olive Oil
  • 2 Tbsp. Red Wine Vinegar
  • 1/2 Tsp. Red Pepper Flakes
  • 2 garlic cloves, minced
  • Pinch of Salt
  • (1) Main St Bistro® Signature Mashed Potatoes

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