Camp David Spaghetti with Italian Sausage
Slice the sausages lengthwise, leaving them attached along one side. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Pot
- Colander
- Oven
- Plate
- Tongs
- Spatula
- Fork
Ingredients
- Italian sausage links, casings removed - 2
- Lean ground beef - 1 pound
- Olive oil - 1 tablespoon
- Yellow onion, chopped - 1
- Garlic, chopped - 2 cloves
- Whole peeled tomatoes - 1 (14.5 ounce) can
- Tomato sauce - 1 (15 ounce) can
- Salt - 1 teaspoon
- Ground black pepper - ¼ teaspoon
- Dried basil - 1 teaspoon
- Chopped fresh oregano - ¼ cup
- Bay leaf - 1
- Uncooked spaghetti - 1 (16 ounce) package
- Grated Parmesan cheese - ½ cup
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