Mom's Spaghetti Sauce | Just A Pinch Recipes

Mom's Spaghetti Sauce | Just A Pinch Recipes

www.justapinch.com

In a skillet, brown beef and onions. Broil sausage for 3 minutes on each side. Drain sausage on a paper towel, slice. In a large pot/Crock Pot add all the ingredients. Stir...

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Ingredients

  • 1 1/2 pound(s) lean ground beef
  • 2 medium onions, finely chopped
  • 1 can(s) tomato paste (12 oz)
  • 1 can(s) tomato sauce (29 oz)
  • 1 quart(s) stewed tomatoes (my mom uses Dad's from his garden) or 3 14.5 oz cans stewed tomatoes (break them up with a spoon while simmering)
  • 1/2 package(s) (3) regular Italian sausage
  • 1/2 package(s) (3) hot Italian sausage
  • 2 teaspoon(s) garlic powder
  • 1 tablespoon(s) parsley
  • 1/2 teaspoon(s) fennel seed (optional)
  • 2 teaspoon(s) basil
  • 1 tablespoon(s) sugar

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