Potato Kale Soup - Family Life

Ingredients

• 1 1/2 Pounds Russet Potatoes, Peeled and Diced Medium
• 1 Pound Bacon, Chopped
• 1 Onion, Diced Small
• 12 oz Chopped Kale
• 2 Tbsp Butter
• 1/2 Cup Flour
• Salt and Pepper
• 1 Quart Heavy Cream
• 1 Quart Chicken Stock
• 1 Tsp Dried Thyme
• 1 Tsp Dried Rosemary