Toasted Pita Stuffing Recipe

Ingredients

• 6 pita bread (about 12 ozs.), cut in thin wedges
• 1 teaspoon olive oil
• 1 onion, chopped
• 1 tablespoon dried Greek seasoning
• 1 (14 oz.) can chicken broth
• 3/4 (about 12 ozs.) bruschetta
• 1 (2.25 oz.) can olive slices, drained
• 1 1/2 tablespoons lemon juice, preferably fresh
• salt and pepper to taste
• 1/4 chopped Italian (flat-leaf) parsley