Stuffed Pita Recipe With Chickpeas, Onions & Vegetables | Archana's Kitchen

Ingredients

• 4 cloves Garlic finely chopped
• 1 cup Kabuli Chana (White Chickpeas) cooked
• 2 sprig Parsley leaves finely chopped
• 1 teaspoon Red Chilli powder
• 1/2 cup Del Monte Tandoori Mayo
• 1 Red Bell pepper (Capsicum) thinly sliced
• 1 Green Bell Pepper (Capsicum) thinly sliced
• 1 Onion thinly sliced
• 4 Mini Pita Breads
• 2 Onions thinly sliced
• 1 teaspoon Vinegar
• Salt to taste
• Black pepper powder to taste
• 1 cup Iceberg lettuce shredded
• 4 sprig Parsley leaves finely chopped
• Extra Virgin Olive Oil as required
• Butter (Salted) as required for toasting pita, softened