Chicken Chow Mein Recipe: How to Make It

Chicken Chow Mein Recipe: How to Make It

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When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. —Beth Dauenhauer, Pueblo, Colorado

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Ingredients

  • 1 tablespoon cornstarch
  • 2/3 cup reduced-sodium chicken broth
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 pound sliced fresh mushrooms
  • 2/3 cup thinly sliced celery
  • 1/4 cup sliced onion
  • 1/4 cup thinly sliced green pepper
  • 2 tablespoons julienned carrot
  • 1 teaspoon canola oil
  • 1 garlic clove, minced
  • 1 cup cubed cooked chicken breast
  • 1 cup cooked brown rice
  • 2 tablespoons chow mein noodles

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