Chocolate Cupcakes with Coffee Cream Filling
A yummy chocolate and coffee dessert that will be a big hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Squeeze bottle
- Cake tester
- Offset spatula
- Cooling rack
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cupcake liner
- Refrigerator
Ingredients
- 2 1/4 cups all purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Vegetable oil
- 1 1/4 cups strong brewed divided coffee
- 3 large eggs
- 1 (8 oz) container Sour cream
- 1 teaspoon vanilla extract
- 1/2 cup softened Butter
- 3 cups confectioner's sugar
- 1 (3 oz) package softened cream cheese
- 1/4 cup coffee flavored liqueur
- 1 (8 oz) container thawed frozen chocolate flavored whipped topping
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