Recipe For Crumpetizza Crudo: Crumpets With Pizza Crudo Toppings
Crumpetman's recipe for Crumpetizza Crudo: crumpets with home-made tomato sauce, buffalo mozzerella, parma ham and rocket!
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Cooking tools:
- Nonstick skillet
- Non-stick saucepan
- Fine-mesh sieve
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Kitchen towel
- Grater
- Spoon
Ingredients
- Tinned plum tomatoes 400 g 14 oz
- Garlic clove (finely chopped) 1 1
- Oregano (fresh if possible) 1.5 tsp 1.5 tsp
- Basil (fresh, finely chopped) 1.5 tsp 1.5 tsp
- Salt and pepper Plenty Plenty
- Olive oil 1 tbsp 1 tbsp
- Mozzarella Cucina (firm) cheese 200 g 7 oz
- Sliced chorizo 12 slices 12 slices
- Sliced black olives 12 slices 12 slices
- Finely chopped herbs For decoration For decoration
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