Christmas crumble recipe
Ingredients - 6–7 sharp Apples - 1 teaspoon good-quality Vanilla - 3½ oz (100 g) frozen Lingonberries - Topping - ½ cup (100 g) soft light Brown Sugar - 7
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Grater
- Apple corer
- Peeler
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Stove
Ingredients
- Apples: 6–7 sharp
- Vanilla: 1 teaspoon good-quality
- Lingonberries: 3½ oz (100 g) frozen
- Brown Sugar: ½ cup (100 g) soft light
- Butter: 7 tablespoons (100 g)
- Almonds: 1 cup (100) ground g)
- Flour: ¾ cup (100 g) plain/all-purpose
- Cinnamon: 1 teaspoon ground
- Cardamom: a pinch of ground
- Salt: a pinch of
- Marzipan: 2 oz (50 g)
- Almonds: flaked/slivered
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