Christmas Crumble
The ultimate comfort dessert, Christmas crumble. Bramley apples paired with spiced rum and raisins, topped with a hazelnut topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Peeler
- Colander
Ingredients
- 1kg x plain flour
- 500g x unsalted butter
- 500g x demerara sugar
- 250g x hazelnuts
- 2.5kg x bramley apples (cored, peeled and roughly diced)
- 300g x caster sugar
- pinch of cinnamon
- 50ml x spiced rum
- 250ml x water
- 250g x raisins
- custard, cream or ice-cream to serve (optional)
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