Chicken, Leek & Potato Soup
Make your own chicken soup with this basic recipe. It’s easy to make, low fat and a great use for leftover chicken. Serve with some of your favourite bread.
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Cooking tools:
- Stockpot
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
- Kitchen scale
- Stove
- Kettle
- Whisk
- Spoon
- Fine-mesh sieve
Ingredients
- 100g whole roast chicken
- 56g onion
- 700g potatoes
- 2 tsp mixed herbs
- 4oz leeks
- ½ tsp salt
- ¼ tsp black pepper
- 2 pints chicken stock
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