Low Fat Potato Leek Soup Recipe

Name: Low Fat Potato Leek Soup Recipe
Total time: 50 min
Ingredients: 8 cups homemade chicken broth (be sure to skim the fat off first, you can also substitute any homemade broth if desired); 6 cups potatoes (peeled and cubed, any variety will do); 4 cups leeks (diced, just use the whites with a bit of the green); 6 tablespoons butter (can use margarine); 2 tablespoons fresh dill leaves (very finely minced); 2 teaspoons dried marjoram (optional); salt; pepper

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This is the simple Potato Leek Soup I like to make in big batches the day after I roast a chicken. One chicken carcass usually yields about 8 cups of

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Ingredients

8 cups homemade chicken broth (be sure to skim the fat off first, you can also substitute any homemade broth if desired)
6 cups potatoes (peeled and cubed, any variety will do)
4 cups leeks (diced, just use the whites with a bit of the green)
6 tablespoons butter (can use margarine)
2 tablespoons fresh dill leaves (very finely minced)
2 teaspoons dried marjoram (optional)
salt
pepper