Chocolate Rice Pudding with Requeson

Name: Chocolate Rice Pudding with Requeson
Ingredients: – 7 cups cooked long grain rice; – 6 cups Real California milk; – 1 1/3 cups sugar; – 4 tablespoons (1/2 stick) unsalted Real California butter; – 1 ounce unsweetened chocolate, chopped; – 1/8 teaspoon ground cinnamon; – 1/8 teaspoon salt; – 1 1/2 pounds Real California Requeson cheese, stirred to break it up (see tip); – 2 teaspoons vanilla extract; – Real California whipped cream, for garnish; – Semi-sweet chocolate shavings, for garnish; – Fresh mint leaves, cut crosswise into thin strips, for garnish

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Mild, semi-sweet requeson cheese and chocolate with a touch of cinnamon and mint make this rice pudding the perfect ending to any meal.

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Ingredients

– 7 cups cooked long grain rice
– 6 cups Real California milk
– 1 1/3 cups sugar
– 4 tablespoons (1/2 stick) unsalted Real California butter
– 1 ounce unsweetened chocolate, chopped
– 1/8 teaspoon ground cinnamon
– 1/8 teaspoon salt
– 1 1/2 pounds Real California Requeson cheese, stirred to break it up (see tip)
– 2 teaspoons vanilla extract
– Real California whipped cream, for garnish
– Semi-sweet chocolate shavings, for garnish
– Fresh mint leaves, cut crosswise into thin strips, for garnish