Angel Food Cake with Pineapple Sauce
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Can opener
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 can (20 ounces) DOLE® Crushed Pineapple, undrained
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 tablespoon orange marmalade, peach or apricot fruit spread
- 1 prepared angel food cake
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